Group price £400.00 + £7.00 / person for accreditation + vat

The Level 2 Award in HACCP for Food Manufacturing is designed for anyone working in catering or manufacturing where food is prepared, cooked and handled in order to understand the principles and purpose of Hazard Analysis Critical Control Point (HACCP) and to apply it correctly in their own workplace. This ofqual qualification has changed in 2017 from QCF to RQF

Course Description

Everything you want to know about our course

This Level 2 HACCP Award in Food Manufacturing is designed for those working or preparing to work in food businesses where a food safety management system based on codex HACCP principles is already in place or is about to be implemented.

Outline Programme

Successful completion of the training programme and assessment will enable candidates to develop knowledge and understanding of:

  • The purpose of a HACCP system
  • The features and terminology of HACCP
  • How a HACCP system is applied in the workplace

In-house courses are available throughout England & Wales for a maximum of 15 delegates.

Course content

  • Introduction to food safety management – Candidates should understand the purpose and importance of HACCP based food safety management systems.
  • Developing HACCP based systems.
  • The principles of codex HACCP.
  • Applying HACCP based systems.