The syllabus has the flexibility to enable training to be tailored to meet specific needs. Overall, it enables employees to:
- take personal responsibility for following food safety procedures
- keep themselves clean and hygienic
- receive and store food safely
Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems involved. They will have the confidence and expertise to deliver quality food safely to customers.
Course duration and assessment
The course is of 6 hours duration, it is followed by a thirty question multi-choice examination paper, which may be conducted orally. Candidates who achieve twenty or more correct answers will be awarded the certificate.
In-house courses are available throughout the UK. for a maximum of 20 delegates.