The Level 1 Award in Food Safety is for employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters.
Everything you want to know about our course
This 3 hour course in Food Safety is designed to provide an introduction to Food Safety and raise awareness of Food Safety issues within the Catering, Manufacturing and Retail sectors. This is the entry level for Food Safety Qualification but does not qualify people to actually handle food, a level 2 qualification is required for this.