- Meets the entry requirements for Allergy UK’s Allergy Aware Scheme
- Accredited by Allergy UK
- Compatible with desktop, laptop and tablet devices
- PDF certificate available immediately on completion
- Accredited by Highfield Qualifications, the UK’s Awarding Organisation of the Year 2018
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat.
The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme.