This course is designed for those working in food businesses at a supervisory level and can be taken in catering, retail or manufacturing. The examination is taken at the end of the programme and is tailored to meet your specific industry demands:
- Level 3 (RQF) Award in Supervising Food Safety in Catering
- Level 3 (RQF) Award in Food Safety Supervision for Manufacturing
- Level 3 (RQF) Award in Food Safety Supervision for Retail
We have an on-line version of this course available that is CPD regulated &/or Highfield level 3 accredited for delegates wishing to gain the knowledge and qualification but without the need to attend face to face training. Please refer to our “e-learning courses” on the top menu.