This 1 day refresher course concentrates on providing an understanding of the practical application of food safety techniques and how to recognise hazards that exist which will allow food safety to be achieved.
This refresher course covers the same syllabus as the full 3 day course but in a concentrated format, it is mandatory for the delegates to complete a work book before the classroom training starts in order to refresh their knowledge and to prepare for the multi-choice exam at the end of the classroom session. It is suggested the workbook be provided to all delegates at least 2 weeks before the start of the course to enable knowledge to be refreshed. The exam is the same used for the 3 day course.
This course is not only intended for supervisors but is also suitable for those persons with an interest in food safety who wish to progress in stages from the Level 2 Award to the more academically demanding Level 4 Managing Food Safety course.
One day programme
Multiple choice examination of 45 questions in 90 mins
Pass rate set at 60% (27 correct answers)
Suggested progression on completion:
- Level 4 Award in Managing Food Safety in Catering
- Level 4 Award in Food Safety Management for Manufacturing