This course is designed for all of those working in food businesses who handle, prepare or serve food and can be taken in catering, retail or manufacturing. The examination is taken at the end of the programme and is tailored to meet your specific industry demands:
- Level 2 (RQF) Award in Supervising Food Safety in Catering
- Level 2 (RQF) Award in Food Safety Supervision for Manufacturing
- Level 2 (RQF) Award in Food Safety Supervision for Retail
We have an on-line version of this course available that is CPD regulated &/or Highfield level 2 accredited for delegates wishing to gain the knowledge and qualification but without the need to attend face to face training. Please refer to our “e-learning courses” on the top menu.