Food safety is a constant concern for the public. Your customers health and well being is a constant concern of the business owner, a poor reputation as a food outlet will have a detrimental effect on your business as will any non compliance of food safety regulations.
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk.
This online course is suitable for those working in a catering environment who are directly involved in the preparation or handling of foods in restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
This e-learning course is a Highfield Qualifications accredited programme, see Qualify at Home for further details.
We have provided the Food Safety Level 2 individual modules as seperate e-learning packages to be used as refresher units for those learners who have already passed this level 2 course. Alternatively learners can use these modules to focus in on possible areas where additional knowledge can be attained without the need to take the complete course. The individual modules are priced at £4.50 + vat each
Upon completion the learners will be able to download a CPD module certificate.