experienced skilled team of trainers and consultants, able to develop individual training programmes whilst maintaining excellent communications
FAQs: Food Safety Training is required by law for anyone who intends to prepare, cook, or serve food to the general public. Also, all employees working in a food environment where food is handled must be suitably trained. If in doubt regarding who has to be trained and at what level then please give us a call, we are more than happy to give advice.
We also provide accredited Food Safety courses which are entirely set up for online learning