Ashtree Management Services Ltd offer a comprehensive range of food hygiene training courses designed to ensure that your food handlers meet the training requirements of the Food Hygiene (England) Regualtions 2005 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace.

Chartered Institute of Environmental Health courses from Level 1 (Foundation) to Level 4 (Advanced Level) including specialist courses in HACCP. HACCP/Hazard Analysis: Assistance can also be provided to enable your company develop, install and monitor the Food Safety Policy and management control systems. More

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Food Hygiene


Chartered Institute of Environmental Health
Level 1 Award in Food Safety For employees with no prior food safety knowledge, or those handling low-risk or wrapped food. Also suitable for waiting or check out staff, warehouse staff and kitchen porters. Download Brochure More Information

Chartered Institute of Environmental Health
Level 2 Award in Food Safety This course focuses expressly on the needs of food handlers in the specific sector of the food industry in which they work. Courses are available to meet the specific needs of Caterers, Food Manufacturers and Food Retailers. Download Brochure More Information

Chartered Institute of Environmental Health
Level 3 Awards in Food Safety For those working in all food businesses at a supervisory level. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Download Brochure More Information

Chartered Institute of Environmental Health
Level 3 Award in Implementing Food Safety Management Procedures This qualification examines HACCP and tools such as Safer Food Better Business (SFBB) and is invaluable to managers and proprietors of the 400,000 small food businesses across the UK Download Brochure More Information

Chartered Institute of Environmental Health
Level 3 HACCP in Practice Certificate The purpose of the HACCP in Practice programme is to enable food industry personnel to use the HACCP system to carry out an analysis of their food business and systematically control the risks to food safety. Download Brochure More Information

Chartered Institute of Environmental Health
Level 4 Award Food Safety From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation. Download Brochure More Information